A Nice Quick, Easy Way to Prepare This Tasty Butter
Yields: ¾ cup
Time: 6 minutes
100 Grams Anchovy Fillets in Oil, drained and patted dry
200 Grams Unsalted Butter, Softened
1 Handful Fresh Parsley, Finely Chopped
1 Handful Fresh Tarragon, Finely Chopped
1/4 Teaspoon Freshly Ground Black Pepper
Place the anchovy fillets and soft butter in a food processor.
Blend until smooth, scraping down the sides of the container with a spatula once or twice.
Season to taste with black pepper and stir in the herbs.
Spoon the butter in a long sausage shape on a large piece of cling film, then roll in the film until smooth. Wrap tightly and chill.