It’s us again back once more chatting about what’s in season, shopping, recipes, books, cooking, what’s happening, what’s on, where to go in Pimlico and London, and maybe a morsel of gossip.
June its our Favourite month and not just because of what is in season and available, you see on the 14th of this month we will have been married for 39 years yes 39 years and is really doesn’t feel like it, here is a photo of us on that day just before we left for Mallorca.
Now that June is here and the sun is warm, our thoughts turn to lighter foods, picnics and barbeques, and out comes the salad bowl, do you think that there is anything better than fresh summer produce? Biting into a sweet strawberry or munching your way through a bag of glistening red cherries is as much a part of a British summer as sunburn and short shorts.
This month our very own British foodstuffs really begin to emerge, soft fruits, vegetables and seafood are abundant the asparagus is still good and the Jersey Royals are still as tasty as ever, our fishmongers will be selling a vegetable as well, Samphire is coming into its own and at this time of year we realise just how much we have missed those bright vivid green nodules of salty sweetness.
The wealth of June is just what we’ve been waiting for, the days grow longer, and it’s a joy to go shopping with the markets, shops, and supermarkets just overrunning with the best of British produce especially The first of the Kentish fruit so we say welcome to the strawberries and gooseberries and now’s the time to make the most of the young broad beans, peas and new potatoes, to be enjoyed with new season lamb and don’t forget June is also a good month for quail, beef and guinea fowl and there is lots of fish in season, including mackerel, plaice and lemon sole.
Look out for the fish and shellfish from Scottish and Western waters especially lobster and crab, monkfish is at its best, Salmon is relatively cheap now and sardines are terrific just grilled with a little seasoning and lemon.
Most butchers will by now supplying you with barbecue packs of meats, but beware there are a few unscrupulous butchers who just use the barbecue season as an excuse to get rid of inferior meat.
Fish and Seafood at Its Best This Month
Line-Caught Mackerel are getting bigger and it’s definitely the time to be eating flat fish, Lemon Sole and Plaice are especially succulent and plentiful at the moment. Don’t miss these wonderful fish this month you can find at your local fishmonger Black Bream, Cod, Crab, Haddock, Herring, John Dory, Lemon Sole, Lobster, Mackerel, Plaice, Pollack, Prawns, Salmon, Sardines, Sea Bass, Sea Trout, Shrimp, Whelks, and Whitebait.
Fruit at It’s Best This Month
Summer is beckoning us June asks us to luxuriate in the sumptuous range of produce it has to offer, Strawberries are reaching their best, with the earliest varieties from Hampshire and the Cheddar gorge available in the first couple of weeks and by the end of the month the Strawberries from Kent will be in full flow and the prices will plummet and Apricots, Cherries, and Gooseberries are worth looking out for.
Herbs This Insert Month
Basil, Chervil, Chives, Dill, Elderflower, Mint, Nasturtium, Parsley (Curly), Parsley (Flat-Leaf), Rosemary, Sorrel, Tarragon, and Thyme are all available just keep your eyes peeled.
Meat, Poultry and Game at Its Best This Month
Beef, Guinea Fowl, Hare, Lamb, Mutton, Pork, Rabbit, Veal, Quail, and Wood Pigeon.
Vegetables at Their Best This Month
Artichoke, Asparagus, Aubergine, Broad Beans, Broccoli, Carrots, Courgettes, Fennel, Jersey Royal New Potatoes, Lettuces and Salad Leaves, Mangetout, New Potatoes, Onions, Peas, Radishes, Rocket, Runner Beans, Samphire, Spinach, Spring Onions, Turnips and Watercress.
The Latest Grocery News,
News courtesy of Supermarket Watch June 2012 Bringing you the latest news on British products in the supermarkets and other items of interest about British food; here is the round-up for June.
- Simon Cowell is set to indulge his love of food by producing a new ITV series offering amateur cooks the chance to see their recipe on the shelves of Marks and Spencer. Food Glorious Food claims to be the ‘biggest ever search for Britain’s best loved recipe’ and is going to be about home cooking, the best of British and the recipes your mum/granny have passed down. See foodgloriousfood.tv for more details.
- Turkey consumption has soared by 20 percent in the first quarter of 2012. Turkey breast steaks and mince are doing particularly well with steak volumes rising 24.7 percent year on year and mince up 22.4 percent. The cuts together account for nearly 50 percent of the turkey market.
- Defra is supporting an EU proposal that could see the manufacture of some ready meals restricted to the geographical area where the recipes originated. The chair of UK Protected Food Name Association has said protection of dishes such as the Birmingham balti or Scouse (a Liverpudlian stew) would make a useful contribution to local food tourism.
- On the subject of protected food name status, Scottish bakers have launched a campaign to gain PDO status for the Dundee Cake (a traditional fruit cake containing candied peel and almonds).
- Retailer support for Red Tractor continues to grow with 70 percent of eligible own label products now carrying the label, up from 66 percent in 2011. Fresh milk and dairy has the highest percentage with 94, while fresh meat is the second largest category using the Red Tractor logo with 87 percent.
- Olympic organisers have announced what will be available to consumers on site during The Games. The menu, described as ‘Best of British’ includes cod and chips, Dingley Dell hog roasted Red Tractor pork and farm assured scotch beef with Long Clawson Stilton pie, Irish mashed potato with Red Tractor Cream and British butter and onion gravy.
- Aldi fresh meat sales have risen 91 percent after it launched an advert to promote the British provenance of its meats. Aldi’s new adverts carry the strapline ‘Like British meat?’ and show a range of fresh meat next to a Union Jack logo that reads 100 percent British.
- Tesco fish counters are supporting Fish Friday on 22nd June. Tesco fish counters will donate 5 per cent of its sales to help raise funds for the Fishermen’s Mission Charity.
- Budgens plans to increase the number of UK stores with fresh produce displays from 60 to 140. Budgens has been enjoying increased sales since introducing a new approach of using seasonal display tables to reinvigorate fresh produce in store with one store owner quoting “we sold over 200 bunches of asparagus in a week which is unheard of in our store”.
- Morrisons has announced 60 per cent of all its new stores will be in the south of England. The new southern stores with stock more than 500 types of fresh produce and introduce more sophisticated items such as samphire, purple potatoes and fine wine. Chief Executive, Dalton Philips, commented ‘Morrisons is going to be food-focused, not generalists. Our new format allows us to see how we perform with different demographics, you always carry on tweaking the format, but we have an offer that really travels down south’.
- Asda has teamed up with ex-Corrie star, Sean Wilson, to offer two Lancashire cheeses from his Saddleworth Cheese Co Company to consumers. How’s Yer Father and Mouth Almighty are now available in Asda North West stores and also available to purchase online.
- EBLEX has launched a new report on the UK’s position in the global beef market. To read the ‘Balancing the Market’ report click here.
- Rapeseed Oil is on the up! The industry has enjoyed increased rape plantings for the third year in a row, and increased production is said to be down to the growing perception it is seen as a healthy home-grown alternative to imported olive oil. Rapeseed oil also contains less saturated fat and more omega 3 than olive oil as well as containing vitamin E.
- A potato widely associated with the Irish Famine in the 1840s has been revived by Glens of Antrim Potatoes, Northern Ireland. The Irish Lumper, was recently sampled by customers at Selfridges and Antrim Potatoes now have plans to bring it back to supermarkets nationwide as part of a new ‘Heritage range’.
- A new raspberry variety has been launched to coincide with the royal celebrations. The Diamond Jubilee raspberry is a large berry, light in colour, with a good shelf life. The berry will be available this autumn in the supermarkets.
- Muller insists it remains committed to sourcing milk for its yoghurts from Shropshire after announcing its milk operations would be merged with Robert Wiseman Dairies.
- Exports of British pork to China are booming! Chinese farmers and food companies have placed orders for 2000 high quality British pigs (breeds include The Large White, Landrace and Duroc) to breed with their inferior quality domestic animals. China’s rapidly expanding urban middle class has developed a taste for pork and demand for the meat is soaring, pushing up British exports.
- The NFU has launched a new campaign to educate the public about the contribution that the farming sector makes to Britain. The report reveals the agri-food sector contributed £85bn to the UK economy last year while helping to keep 3.5 million people in work. Moreover, the British food and drink industry has become the UK’s fourth largest exporting sector.
Seasonal foods at their best to look out for in the supermarkets this month:
- Vegetables: Artichoke, Asparagus, Aubergine, Beetroot, Broad Beans, Broccoli, Carrots, Courgettes, Cucumber, Fennel, Garlic, Jersey Royal New Potatoes, Kohlrabi, Lettuces And Salad Leaves, Mangetout, Mushrooms (Cultivated), Mushrooms (Wild), New Potatoes, Onions, Peas, Potatoes (Maincrop), Radishes, Rhubarb, Rocket, Runner Beans, Samphire, Spinach, Spring Onions, Turnips And Watercress.
- Fruit: Blueberries, Cherries, Elderflowers, Gooseberries, Greengages, Raspberries, Redcurrants, Strawberries, and Tomatoes.
- Herbs: Basil, Chervil, Chillies, Chives, Coriander, Dill, Elderflowers, Mint, Nasturtium, Oregano, Parsley (Curly), Parsley (Flat-Leaf), Rosemary, Sage, Sorrel, Tarragon, Thyme and Wild Nettles.
- Meat: Beef, Chicken, Lamb, Pork, Rabbit, Turkey, Venison (Roe Buck), And Wood Pigeon.
- Fish: Cockles, Cod, Coley, Crab, Grey Mullet, Haddock, Herring, John Dory, Langoustine, Lemon Sole, Lobster, Mackerel, Plaice, Pollack, Prawns, Salmon, Sardines, Scallops, Sea Bream, Sea Trout, Shrimp, Squid, Whelks And Whitebait.
Dates for Your Diary
Right in the heart of the capital, some of the country’s best chefs and produce come together in a food fest that will tickle the taste buds and get the creative juices running. You will have the unique opportunity to dine from 40 of London’s top restaurants, try and buy from 200 top quality foods and drink producers and see the pros demonstrate their skills live on stage. 2011 will see the addition of ‘The Secret Garden’, an exclusive area where visitors will have the chance to take part in Q&A sessions with chefs while feasting on canapés and champagne. Website: Taste of London
Britain’s Biggest Beer Festival, 7th Aug 2012 to 12th Aug 2012
The Great British Beer Festival at Earls Court is Britain’s biggest beer festival, bringing together a wide range of British real ales, ciders, perries, and international beers. See GBBF for more information. Location: Olympia, London
The Covent Garden Real Food Market, 2nd Aug 2012 to 9th Aug 2012
The very best produce for foodies and aspiring Masterchefs. On the East Piazza 11am – 7pm. See The Covent Garden Website. Location: East Piazza, Covent Garden, WC2E 8RF
London’s Royal Brompton Hospital, 27th Jul 2012 to 12th Aug 2012
The Royal Brompton Hospital in Sydney Street, London is passionate about seasonal, local British food and to celebrate Love British Food 2012 they will be teaming up with local suppliers to run a special market day. Contact: Email: firstname.lastname@example.org
Location: Sydney Street, London, SW3 6NP
Great Ormond Street Hospital celebrates Love British Food 2012! 27th Jul 2012 to 12th Aug 2012
Great Ormond Street Hospital is joining the party and will be celebrating Love British Food 2012 this year! The hospital will be decorated in red, white, and blue for the patriotic celebrations!
Location: 58 Guildford Street, WC1N 3JH
LOCAL SHOPPING, PIMLICO, WESTMINSTER, VICTORIA
Tachbrook Street Market
Address: Tachbrook Street, SW1
Trading hours: Monday to Saturday: 8am to 6pm
Nearest tube: Victoria or Pimlico
Bus: 2, 24, 36, 185, 436
Open every day except Sunday, the number of stalls in this ancient street market increases as the week moves forwards, the market offers a wide array of goods from home furnishings and gardening equipment, to fruit and veg, fresh meat, fish, shellfish, bread and cakes.
Managed by Westminster Artisans Ltd on behalf of Westminster Council it is set to be a community hub thanks to its dynamic varied collection of stalls with scrumptious international hot food the paella is superb, fresh food, chocolate, cheese, olive oil, bread, funky fashion, and lots more.
Discover different stalls on different days it is an energetic market and we just love buying our fresh food at the market, fruit, vegetables, fish, and shellfish and this market is very close to us, and close enough to other shops such as; Tesco’s, Sainsbury’s, Rippon Cheese and some wonderful delis such as the Spanish Art Of Tapas, there are Italian delis, and Portuguese were we can pick up anything else for our cooking sessions.
It is also a superb lunch destination with loads of small specialist restaurants around and in the market itself something marvellous has happened it started last year when the market was refurbished and placed under the management of Westminster Artisans Ltd, Pimlico has welcomed the street food transformation and now you can by all the street food your heart desires from falafel to paella
Below you will see just what some of the stalls have to offer, we do hope to increase our list during the coming months and if you are a stallholder please email us with your details we welcome all the information we can get.
Our Local Greengrocer
John Bussey’s Stall on Tachbrook Street Market
They only buy British produce when possible and in season, the family have had a stall on the market for 80 years now and they believe very strongly in supplying the best quality produce that is in season and at its best, they always seem to be the first to obtain the great British produce such as jersey royal potatoes, British asparagus, British soft fruits, when visiting look out for good sprouts, cauliflowers, leeks and Cox’s apples; English berries and lettuce are available in season.
In fact they have all the fruit, veg and herbs you might want and so much better than the local supermarket’s offerings.
Vegetable/Fruit/Herb of the Week
Just Click on the links and a new tab/window will open
Courgettes, Zucchini, Italian Squash, Samphire, Marsh Grass, Sea Asparagus
Fruit of the Week, Gooseberries
Local Butcher, Freeman’s (Family Butchers)
You can find them at: 117 Lupus Street, Pimlico SW1V 3EN Telephone: 0207 821 1418
Trading Hours: Open: Mon to Sat 7.30am to 5.30pm Closed: Sun and Bank holidays
John Freeman owner of Freeman’s butchers supply high quality meat to the local residents of Pimlico and Westminster indeed people travel from all over London to purchase their meat from this traditional high street butcher.
He says that they are passionate about their product and are committed to ensuring quality meat at the best possible price; we aim for excellence with the right product, right price, and right quality 100% of the time.
Their service level quality is kept up by constant staff development, and through customer feedback. John constantly has superb meat and can get almost anything you want if given enough notice
Local Butcher, P J Frankland (Specialist Game Dealer)
Hand made sausage makers, free range beef, lamb, pork, and poultry. Organic by request
You can find them at: 6, Jonathan Street, Vauxhall SE11 5NH Telephone: 0207 735 5627
And on Tachbrook Street Market, Pimlico Mobile Telephone: 07872 665 445
Opening Hours; Thursday to Friday 8am to 6pm and Saturday 8am to 5pm
A traditional butchers and specialist game dealer, offering free range beef, lamb, pork and poultry, hand-made sausages and general groceries for the general public and commercial use (e.g. pubs and restaurants). If you are looking for butchers in Kennington, then look no further than the expertise on offer at P J Frankland and Sons Butchers, they are based locally and offer free local delivery.
Our Local Fishmonger, Jonathan Norris
You can find them at:
Victoria Park, 207 Victoria Park Road, E9 7JN
Telephone: 0208 525 8999
And on Tachbrook Street Market, Pitch 1317, Pimlico, London SW1
Telephone: 0779 907 3060
Opening Hours; Thurs – 8am – 5.30pm, Fri – 8am – 5.30pm, Sat – 8am – 5.30pm
Website: Jonathan Norris of Pimlico
If you take ramble through our local market on Tachbrook Street, SW1 you will probably see that our favourite fishmonger Jonathan Norris has on display (and what a display) all you might ever want from your fishmonger for sale at extremely affordable prices as well as other fish and shellfish that you don’t normally see on a market stall and furthermore you will see that the fish is caught from around the UK’s own shores with Scotland and Cornwall dominant.
Jon is so friendly and a real character and when you speak to him you notice at once that he’s enthusiastic about all things fish, and when you ask him about the fish he has available you become aware that from his response that there’s nothing he and his people don’t know about the produce they sell.
The fish is always in the best of condition, and as far as I can see always from sustainable sources. He explained to me after I asked him about it that “we take environmental issues very seriously and are continually striving to reduce the negative impact on our beautiful world wherever possible”. I got the feeling that he could even tell you what boat the catch came from.
To day he was showing amongst others live Crab, South coast Flounder, Cornish Octopus, Cornish Haddock, Cornish Hake, Hake is an under-rated fish, which is a shame because it has a subtle and delicious flavour, similar to cod. Best of all, it is environmentally sustainable, yet inexpensive. It is also easy to prepare as it has relatively few bones. Heating the fish fillets slowly in a cold pan prevents them from curling up during frying. This works really well for firm fish with thin skins, such as hake.
There was also some wonderful Gilthead Bream (see “My Catch of the Day” next week) Wild Scottish Sea Trout, Cornish Soles, Scottish Squid, Scottish Langoustines, Halibut, Herring, Lemon Sole, line caught Mackerel, Plaice, Pollack, Sea Bass, and Cornish Turbot as you will all know by now almost all Jon’s fish is from around the Cornish, Devon and Scottish coasts.
Just look at the photos and see just how passionate Jon and his family and friends are about the produce they sell, oh we’re also recommending once again Jon’s Dressed Crab it’s a simple, healthy meal using a mixture of brown and white Crab meat and prawns so delicious with salad and a light dressing. I even to use for potted crab, it was superb!
Catch of the Day;
In The Balcony Garden
Nothing doing yet, they have finally installed the new windows and balcony doors it’s now up to us to finish it all off install some new staging put the trellis work back and start planting. We do expect that by mid July we ought to have some salads growing!
Recipe for the Month
Fishcakes are astoundingly easy to make at home and they taste yummy, so why not try these smoked haddock fishcakes with a nice runny poached egg and some sour dough bread
Serves / Makes: 6 fishcakes
Prep-Time: 15 minutes
Cook-Time: 10 minutes
You Will Need
- 750 grams potatoes, diced
- 750 grams frozen smoked haddock, defrosted
- 2 tablespoons freshly chopped parsley, it doesn’t have to be too fine
- Oil for shallow frying
- Seasoned flour for coating
- Egg and fresh white breadcrumbs for coating (optional)
- Boil the potatoes for 10 to 12 minutes until tender, drain and put through a potato ricer (or mash), and allow to cool.
- Place the fish in a large frying pan and cover with water, bring to the boil and simmer for 5 minutes, drain and allow to cool, we like to use a microwave to cook the fish it’s so much easier and less smelly
- Gently mix the potato, parsley, and fish together, season to taste and form into 6 fishcakes, coat with seasoned flour or egg and fresh white breadcrumbs.
- To cook, heat the oil and shallow fry in 2 batches for 3 to 4 minutes on each side until golden.
- Serve and Enjoy!
Notes We both like fishcakes and do not mind if they are made from Haddock, Cod, Pollack, Whiting, or Salmon; however Maureen does not like smoked haddock so these particular fishcakes are a treat for me. Fishcakes are so straightforward to prepare, why not try adding a bit of smoked salmon for additional indulgence.
We used to serve these for breakfast and light lunches at The Great Tree Hotel sometimes using smoked haddock but no matter what fish we used they were always a popular dish. We have served fishcakes as tea for the all families we have worked for, and they always wanted more, Lord Hanson loved them for breakfast as did quite a few of his guests.